Excitement is brewing at the Stanley Golf Club with the grand opening of Helen's new restaurant on Friday, June 28th. Bringing the vibrant flavours and diverse culinary traditions of Myanmar to Tasmania's northwest coast, Helen and her partner Ivor’s new restaurant, Spring City, promises a unique fusion of South Asia, Southeast Asia, East Asia, India, China, and Thailand flavours.

To read more grab a copy of the Chronicle, July 3 edition.