Ian’s hot classic

Ian Walters at WT House Betta Home Living knows comfort food will warm your heart this winter. Picture: Ashleigh Force.

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Shop. Delight your tastebuds and warm your soul this winter with bargains from WT House Betta Home Living.

Owner Ian Walters keeps wife Elaine happy with his comfort cooking on those chilly days and son Leigh has learnt a thing or two.

“Having a good meal cooked and a warm house is a great feeling,” Leigh says, “as my wife knows when she comes home from work, her slippers and a home cooked meal await her!”

Stocking all the appliances you will need to please the family this winter, from inbuilt ovens to upright stoves, cooktops, microwaves, slow cookers, coffee machines and soup makers.

The Emmett Street business has a range to cater for all budgets and brands to please all, including Beko, Blanco, Bosch, Euro Appliances, Euromaid, Fisher and Paykel, Russell Hobbs, Sunbeam, Westinghouse and Smeg.

Heat the rest of your home with whole house heating options available and gas hot water.

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Everybody’s Favourite Meatballs

Ingredients

500 grams mince

1 cup soft breadcrumbs

½ packet french onion soup mix

1 egg

½ cup grated cheese

1 tablespoon worcestershire sauce

2 tablespoons tomato sauce

Parsley

Grated carrot (optional)

For the sauce

1 large can tomato soup

1 tablespoon worcestershire sauce

¾ cup milk

 

Method

Meatballs: Mix ingredients together and roll into small balls. Cook in moderate oven 15 minutes then place in casserole dish. Meanwhile heat the tomato soup, worcestershire sauce and milk to make the sauce. Cover the dish with sauce and cook a further 20 minutes. Serve with your favourite mash, pasta or fresh bread.

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